Insight Into
Copper Elimination
By Dr. Paul C. Eck
and
Dr. Larry Wilson

2225 W. Alice Avenue - Phoenix, Arizona 85021 USA 1-602-995-1580
This material is for educational purposes only
The preceding statements have not been evaluated by the
Food and Drug Administration
This information is not intended to diagnose, treat, cure or prevent any
disease.
Copyright © 1991 - The Eck Institute of Applied Nutrition and
Bioenergetics, Ltd.
Introduction
Years of experience in dealing with copper toxic individuals
reveal that such individuals experience certain difficulties while on a
nutritional correction program. One common complaint is that they are unable to
take their nutritional program three times a day. Some copper-toxic individuals
find it difficult to take their supplements even once a day.
Copper Elimination Reactions
During the correction of a copper imbalance, copper
elimination frequently causes transitory symptoms. These symptoms may include,
headaches, usually of the migraine type, skin rashes, free-floating mental
depression, anxiety, insomnia, fatigue, digestive disorders, abdominal bloating
and a flare-up of a wide variety of chronic conditions related to a copper
imbalance; such as hypoglycemia, candida albicans, etc.
These reactions generally last a day or two and then usually
subside. In some cases, what appears to be adverse reactions may last for a
month or more. In his book A Nutritionist's Guide to the Clinical use of
Vitamin B-1, Dr. Derrick Lonsdale claims, and rightfully so, that:
"One of the most alarming factors that will have to be
considered when nutritional therapy begins, is the effect of what we have termed
paradox. The patient's symptoms, particularly if they have been long standing,
are apt to become considerably worse for an unpredictable period, varying from a
few days to a few months. Biochemical changes may appear to reflect this."
Dr. Lonsdale goes on to say:
"Put simply, the patient's symptoms may become very much
worse initially, before they begin to improve. The period of paradox can last
for a variable time of days to months, and appears to be related to chronicity
and severity. It is distressing to the patient or his relatives, may cause him
to abandon therapy, and must be explained to him in some detail before treatment
is instituted. On the other hand, we have learned that it is often a favorable
sign that later success will be achieved and the family be reassured that it is
worth pursuing. It can give rise to real problems of management as for example,
when the patient reaches a stage where he refuses to take the vitamins or
minerals prescribed, this is observed quite frequently in psychiatric
problems...They are dynamic changes and invariably relative to each other and to
the stage of disease or therapy."1
The supplement program may be temporarily reduced if symptoms
become particularly annoying. These symptoms, related to the beneficial
elimination of copper, are indications of a healing process and although
uncomfortable, should be welcomed!
Feeling of Hopelessness
Another common occurrence which may be distressing is that
the individual usually feels better for varying lengths of time when initially
starting the program, followed by a return of previous distressing symptoms.
Unfortunately, the individual often begins to lose hope of recovering from her
or his afflictions. It is to be noted that copper toxicity is over a hundred
times more prevalent in women than men. When this occurs, the individual will
usually go-off their nutritional program for a varying period of time. Upon
return to the program, they may again feel better for a few days only to
re-experience their previous distressing symptoms.
What Is A Copper Elimination?
A copper elimination represents the elimination of excess
copper from storage organs into the blood. Copper is stored in various tissues
such as the liver, brain and bone to prevent it from building-up in excessive
amounts in the blood.
Treating a Copper Elimination
As stated above, it is not at all uncommon for individuals
suffering from copper toxicity to experience occasional unpleasant symptoms
while on a nutritional correction program. While these problems appear to be
related to the nutritional program, more often they are, they are
stress-induced.
Stress
Stress and Increased Metabolic Rate
Any kind of stress, physical or emotional in nature, results
in a necessary increase in the metabolic rate. Any increase in the metabolic
rate, whatever its cause frequently results in the release of excess copper into
the blood. It is to be noted that the major internal cause of a copper toxicity
problem is a reduced ability to cope with stress. It is the intent of your
nutritional program to increase your ability to cope with stress, hence avoiding
any future excessive buildup of copper. Many of the distressing symptoms
associated with copper toxicity are due to a stress-induced zinc deficiency.
Severe Loss of Zinc due to Acute Stress
"Dietary zinc requirement in the human adult is approximately
15 mg per day. In healthy individuals, most of it is excreted in feces, urine
and sweat. However, during acute disease states, zinc losses can increase up to
4-fold and as much as 50-fold during total parenteral nutrition."2
Stress as a Cause of Copper Elimination
Whenever there is an increase in one's rate of metabolism
(usually due to stress, whether physical or emotional), copper is mobilized from
primary storage sites in the liver and brain and is discharged into the blood.
The principal way that excess copper can be eliminated from storage sites is to
increase one's rate of metabolism. People with high tissue copper levels,
because of an adrenal insufficiency problem, are very susceptible to stress and
consequentially suffer from periodical elimination of copper. Enabling such
individuals to better cope with stress helps to prevent a buildup of excess
copper in the tissues. In other words, sensitivity to stress is greatly reduced.
Major copper eliminations are thus largely eliminated.
Symptoms Commonly Associated with a Copper Toxicity
Problem
| Abdominal bloating | Insomnia |
| Alopecia (hair loss) | Loss of appetite |
| Anxiety attacks | Loss of smell |
| Constipation | Loss of taste |
| Digestive distress | Mental depression |
| Hypoglycemia | Panic attacks |
| Clinical Disorders Commonly Associated with a Copper Toxicity | |
| Acne | Hypoglycemia |
| Adrenal insufficiency | Infections |
| Amenorrhea | Migraine headaches |
| Anemia | PMS |
| Anorexia | Prostate, enlarged |
| Arteriosclerosis | Psoriasis |
| Candida | Retinal detachment |
| Diabetes | Rheumatoid arthritis |
| High cholesterol | Schizophrenia |
Why a Copper Elimination: An
Adaptive Function
The elimination of excess copper from tissue storage
represents an attempt by the body to protect itself from the serious effects
which results from a copper toxicity problem.
A buildup of copper in storage organs eventually results in
malfunctions of the organs involved.
For Example:
Brain - Schizophrenia
Liver - Cirrhosis, hepatitis
Blood - Hemolytic jaundice
Adrenal Gland Exhaustion: A Major Cause of Copper
Toxicity
Diminished adrenal activity is perhaps the single most
important physiological reason for copper toxicity problems today. When
adrenal activity is insufficient, ceruloplasmin (a copper-binding protein)
synthesis in the liver declines. Copper that is not bound to a protein
cannot be utilized, and so it is that unbound copper begins to accumulate in
various tissues and organs.
According to hair analysis research conducted by Dr. Paul C.
Eck, 70-80% of people tested reveal weak adrenal glands or what is termed
adrenal insufficiency! Individuals with weak adrenal glands tend to store
excess copper in various body tissues, principally the liver and brain.
Excessive storage of copper, as we have stated previously, eventually
results in organ damage.
Correction Of A Copper Elimination
How Can an Acute Copper Elimination be Effectively
Cut-off?
If appropriate action is taken, the distressing symptoms
associated with a copper elimination can be frequently diminished.
The Importance of Zinc & Vitamin B6
Discomforting symptoms frequently occur when the individual
is eliminating copper faster than their nutrient reservoirs of vitamin B6
and zinc can contain it. Many of the symptoms associated with copper
toxicity relate to a copper induced vitamin B6, zinc and vitamin C
deficiency. Both vitamin B6, and vitamin C are destroyed on contact with
copper.3 Along with destroying vitamin B6 and vitamin C on contact, copper,
in excess, causes a relative zinc deficiency. When zinc, vitamin B6 and
vitamin C reserves become adequate, the distressing symptoms of copper
toxicity are largely eliminated, hence the necessity to buildup the
copper-toxic individual's storage reservoirs of the above vitamins and
minerals. Until the individual's storage reservoirs of B6, vitamin C and
zinc are sufficiently replete, symptoms will continue to be manifest.
Slowing Down a Copper Elimination
Numerous methods are available for slowing down the
elimination of copper. Several means of slowing-down the elimination of
copper would be to reduce the supplemental dosage to once a day, take or
follow the recommended program every other day, add three calcium tablets
three times a day and/or temporarily increase the individual's dietary
intake of dairy products. The individual must be made aware that this is
only a temporary stop gap measure, because if one remained on dairy products
on a continuous basis their metabolic rate would decrease resulting in an
increased storage of copper. Dairy products are often effective in reducing
the symptoms of a copper elimination because they temporarily reduce the
individuals temporary stress-induced excessive metabolic rate.
Inasmuch as an increase in one's metabolic rate will cause a
flare-up in symptoms associated with a copper toxicity problem it becomes
necessary to temporarily slow down one's rate of metabolism. This is
accomplished by increasing one's calcium intake, increasing one's dairy
product intake, together with an increase in dietary fat intake, such as,
avocadoes, nuts, salad oils, cooking oils, dairy products, etc.) Slowing
down one's rate of metabolism is definitely of value in reducing the
symptoms associated with copper toxicity. When the distressing symptoms come
under control, it is time to resume the original nutritional program.
Nutritional Program to Follow When One is
Undergoing a Copper Elimination
The following nutritional products have been found to be
effective in controlling a copper elimination.
| Moly-Cu | 1-1-1 |
| Manganese | 1-1-1 |
| GB-3 | 1-1-1 |
| Zinc | 1-1-1 |
These specialty products are available from Endo-Met Laboratories - 2225 W. Alice Avenue, Phoenix AZ 85021.
What to do Under the
Circumstances
• Reduce or temporarily go off
program.
If distressing symptoms occur, the individual should reduce the nutritional
program from three times a day to once a day, preferably taken at the
evening meal. If this change does not suffice to alleviate the distressing
symptoms of a copper elimination, it would be advisable to follow the
supplemental program on an every other day, or every third day basis.
By reducing one's nutritional program the individual will be
better able to tolerate the symptoms associated with a copper elimination.
Eventually, as the copper-load is decreased, symptoms will also decrease.
• Temporarily increase your
dietary fat intake by 25-30%
Also helpful in alleviating the distressing symptoms is to
increase one's dietary fat intake while the copper elimination is occurring.
This can best be accomplished by increasing one's dairy food intake, e.g.,
milk, cottage cheese, cream, yogurt, etc. An increase in dietary fat is
beneficial inasmuch as it results in a slow down of one's rate of metabolism
which results in a beneficial diminished elimination of copper. An increase
in the metabolic rate (whatever its cause) results in an increased
elimination of copper. Another beneficial effect of dairy foods is their
relatively high calcium content. Calcium tends to buffer the side-effects
associated with a copper elimination. A person, in the process of
eliminating copper should take three calcium tablets three times a day.
Doing so will not stop the copper elimination from occurring, but will
minimize some of the distressing side effects caused by a copper-induced
calcium deficiency.
Dietary Considerations
Need for Increase in Protein Intake
One of the major problems associated with a copper toxicity
problem is a copper-induced protein deficiency. This no doubt occurs, in
part, because an excess of tissue copper causes a zinc deficiency. "Zinc
has...been found to be important in governing the net rate of synthesis of
nucleic acids and protein, thereby importantly influencing tissue growth and
reparative processes..."4 Adding to the problem, individuals suffering from
copper toxicity frequently develop a distaste for meat protein due to their
reduced ability to digest and assimilate protein. Over a period of time, a
serious protein deficiency develops. As stated previously, one major reason
why copper accumulates in the body is a deficiency of protein required to
bind copper, thus increasing one's metabolic rate. Although sometimes
difficult, copper-toxic individuals should attempt to increase their protein
intake (eggs, fish or chicken). Soy-protein products should be avoided,
unless otherwise specified, if possible, inasmuch as soy products contain
relatively high amounts of copper.
Copper-toxic individuals have a great need to increase their
protein intake, but usually will not partake of an increased meat protein
intake until their adrenal insufficiency problem is improved or corrected.
Until such time, the copper-toxic individual must avail him or herself of
digestive aids including hydrochloric acid and pancreatic enzymes.
An adequate level of zinc, so necessary to prevent an
excessive copper buildup depends largely on the eating of red meat protein.
As stated previously, individuals suffering from copper toxicity develop a
strong aversion to the eating of zinc-rich red meat protein hence the
tendency to the excessive accumulation of tissue copper.
Eliminate Foods High in Copper Content
Many diets today are high in copper and low in zinc content.
In particular, vegetarian proteins such as soybean, nuts, seeds, tofu,
avocado and grains, often highly beneficial for others, are high in copper
content. Fast food hamburgers and other popular foods are also frequently
soy-based. Soybean protein is coming into wider usage, due to its low
cholesterol level and lower cost.
Other high-copper foods are organ meats, shellfish, wheat
germ and bran, yeast, corn oil, margarine, and mushrooms. Except for
margarine, these are excellent health foods in general, but should be
temporarily avoided by copper-toxic individuals.
Special Considerations Regarding Copper
Detoxification
Diet for the Copper-Toxic Individual
As stated previously, copper-toxic individuals frequently
have an aversion to eating protein, particularly red meat protein. It is
important for such individuals to eat some protein at least twice a day,
even if the quantity is small. Meat protein is rich in zinc content, a
mineral essential to prevent copper toxicity and to promote the elimination
of excess copper. It is for this reason (high zinc content) that red meats
are often avoided. Otherwise, progress is delayed. Strict vegetarian diets
are not advisable, but may be necessary for a period of time in severe
cases, until adrenal activity has been adequately reestablished.
Excessive Intake of Sweets, Fruits and Fruit Juices
The majority of copper-toxic individuals have an insatiable
craving for sweets, fruit, and fruit juices. Such cravings arise from the
fact that copper-toxic individuals, in general, suffer from a severe
potassium deficiency. Fruit, fruit juices and vegetables are high in
potassium content, and hence the craving for these foods. Such foods should
be limited as much as possible for optimal results. In many cases, a high
complex carbohydrate diet is necessary until adrenal activity is increased.
Excess Sugar Intake as a Cause of Copper Toxicity
and Zinc Deficiency
The eating of sugar and sugar-containing foods contributes
greatly to a copper toxicity problem by causing a zinc deficiency. This
occurs because zinc is required for sugar and carbohydrate metabolism. The
greater the sugar and carbohydrate intake, the greater the chances for a
zinc deficiency to develop. Individuals suffering from copper toxicity
problem usually limit their diets, to a great extent, to simple
carbohydrates and carbohydrates which are rapidly absorbed (vegetable and
fruit juices).
• A high sugar and carbohydrate diet lower tissue
zinc levels. The consequences are many.
It has been established that prolonged and repeated increases
in the glucose content of the blood rid the islets of Langerhans in the
pancreas almost completely of zinc. Zinc is necessary for both the
production and secretion of insulin, which is necessary to burn sugars and
carbohydrates.
"By means of prolonged and repeated increases in the glucose
content of the blood, Maske succeeded in ridding the islets almost
completely of zinc."
In other words, the eating of a sugar and a high carbohydrate
diet, which is typical of the diet preferred by the copper-toxic individual,
is conducive to causing a zinc deficiency. The end-result is an inability to
derive sufficient energy from the metabolism of sugar and carbohydrates with
a consequent buildup of copper in the tissues.
One is forced to realize the importance of zinc in combating
copper toxicity when one realizes that:
Zinc Regulates the Autonomic Device Which Retains
or Liberates Insulin
"Zinc is therefore the basic element of the autonomic device
which retains or liberates insulin, thus regulating the sugar content of the
blood. Naturally, this mechanism is thrown out of gear by any substance that
upsets the metabolism of zinc, this reveals the fundamental role of one of
the dusts of the soil in diabetes."5
A Low Carbohydrate, High Fat and Protein Diet
Favors Zinc Buildup in the Isles of Langerhans
"...The zinc present in the islets of Langerhans is a
function of animal feeding. When the ration was very rich in carbohydrates
there was less zinc in the islets than when the animals had fasted or had
received a feed rich in lipids and proteins."
• Vegetarian Diets are Lower
in Zinc
Since a main source of zinc in the diet is derived from meat
protein, particularly red meat protein, vegetarian diets are relatively low
in zinc content.
• Refining of Food Removes
Zinc
Processed foods should be avoided at all costs because the
refining of foods, particularly cereals and grains, removes much of the zinc
contained in these foods. What zinc remaining from the refining process is
unavailable because the zinc is bound to phytin. Phytic acid forms an
insoluble complex with zinc rendering it biounavailable.
Hypoglycemia
Functional hypoglycemia is frequently associated with
elevated tissue copper levels. An excess of tissue copper reduces both
manganese and zinc values, thereby interfering with normal glucose
metabolism, by adversely affecting the endocrine glands. "The biochemical
and physiological interrelationship of trace minerals and the endocrine
glands is well documented. Deficiency of zinc, copper and manganese affects
adversely the endocrine glands through either decreased dietary intake or
increased secretion of the metal..."6
Hypoglycemic-Induced Fear and Increased Adrenalin
Secretion
Many of the symptoms associated with hypoglycemia are
associated with the body's attempt to increase a copper-excess-induced low
blood sugar level. Anxiety and panic states are mainly due to an increased
secretion of adrenalin, in an attempt by the body to correct the
hypoglycemia. Zinc, in adequate amounts, reduces an excessive secretion of
adrenalin, thus reducing anxiety and panic states. It is important to note
that the mobilization and consequent elimination of copper results in
temporary hypoglycemia which in turn results in an increased adrenalin
secretion.
Specific Distressing Symptoms Associated
With A Copper Elimination
Anxiety and Panic States Resulting from a Copper
Elimination
Individual suffering from a copper elimination frequently
experience feelings of anxiety and tension and for good reason.
As copper levels in the blood increases, the amount of
anxiety tends to increase. Panic attacks, as well as anxiety attacks are
also commonly due to a copper toxicity problem. Panic and anxiety attacks
are frequently associated with an excessive buildup of lactic acid, caused
by an excessive secretion of the stress hormone adrenalin. A copper toxicity
problem is a common cause of increased adrenalin secretion. Adrenalin
secretion is increased when blood sugar levels are low. Adrenalin is both a
panic and anxiety hormone. A reduction in copper toxicity is effective in
reducing the incidence and severity of both panic and anxiety attacks.
The major emotional cause of an increase in adrenalin
secretion is adrenal insufficiency/hypoglycemia-induced fear. Copper, in
excess, is instrumental in increasing adrenalin output just as copper is
associated with increased estrogen hormone output. As copper eliminates into
the blood, the amount of adrenalin increases resulting in excessive lactic
acid accumulation (lactic acid dehydrogenase - a zinc-dependent enzyme). A
reduction in copper toxicity results in a reduction of the anxiety attacks.
The Value of Calcium in Preventing a Lactic Acid
Buildup
While zinc and vitamin B6 serve to release copper from the
tissues, they do not fully address the lactic acid problem. Individuals
suffering from copper toxicity commonly have excessively high calcium
levels, as determined by a hair analysis. A high calcium level indicates a
calcium bio-unavailability, which, in essence, is the same as a calcium
deficiency.
A calcium deficiency results in increased adrenalin secretion
which in turn results in excessive lactic acid buildup in the tissues.
Calcium is necessary to mop-up excessive lactic acid. As a result of a
calcium bio-unavailability, lactic acid levels continue to increase.
Increasing one's calcium intake allows for calcium to combine with the
lactic acid to form calcium-lactate resulting in a reduction or elimination
of both anxiety and panic attacks. Because of a calcium bio-unavailability,
copper-toxic individuals have little or no protection against a lactic acid
buildup, resulting in the creation of more anxiety.
Abdominal Bloating and Digestive Distress
Abdominal bloating and digestive distress are common symptoms
associated with copper toxicity. These symptoms are, of course, associated
with impairment in the secretion of digestive enzymes and failure to secrete
adequate levels of hydrochloric acid, principally due to an underlying
adrenal insufficiency problem.
Candida, Stress and Copper and Hypoglycemia
Eventually, over a period of time, copper is eliminated from
storage sites. Future eliminations of copper, due to stress, are thus
minimized. As a result, symptoms of anxiety, migraine headaches, skin
disorders, severe constipation, fears, candida infections etc., are greatly
minimized.
As a result of a low blood sugar induced increased adrenalin
secretion, (diminished immune response) a flare-up in candida may occur.
Often a copper elimination results in the flare-up of a
candida infection and the many symptoms associated with candida.
The major reason candida continues to exist in an individual
is because they are unable to reduce their excessive copper storage in the
liver and in the brain. Whenever they undergo stress of any kind, copper
builds up in the tissues resulting in a bio-unavailability of copper. It is
the bio-unavailability of copper which permits candida to thrive. In
essence, sufficient copper cannot be mobilized out of liver storage because
of stress and weak adrenal glands.
• Candida Albicans (Yeast)
Infections
Copper is a stimulant to oxidative or aerobic metabolism.
Copper biounavailability, deficiency or imbalance, often results in a
tendency for yeast infections.
Copper compounds are used commercially to inhibit growth of yeast and fungi.
Emotional Aspects Of Copper Toxicity
Emotional Considerations Resulting in Increased
Copper Storage
It is important to note that one's attitude plays an
important role in preventing the buildup of excessive copper in body
tissues. Copper toxic individuals have a strong tendency to be
perfectionistic, and indecisive.
• Perfectionism
Individuals suffering from copper toxicity are known to be
perfectionistic. Being perfectionistic places a great amount of stress on
already stressed-out adrenal glands. Any added stress results in an increase
in copper toxicity.
• Inability to Solve a Problem
(Indecision)
Copper toxicity results in a decreased ability to make
decisions or solve problems. The result is increased stress. Making a
decision, even a wrong decision, is beneficial in reducing stress and its
consequential copper buildup.
Miscellaneous Causes Of Copper Toxicity
Birth Control Pills and Copper Intrauterine Devices
as a Source of Copper Toxicity
One of the side effects of the pill is that it tends to raise
copper levels in the body. This is due to the close association between the
hormone estrogen and copper levels.
Several hundred milligrams of copper a year can easily be
absorbed from a copper IUD. Many women still use the Copper-7 intrauterine
birth control device, although it has been taken off the market. The only
intrauterine birth control device sold today, however, is a copper-T. These
devices can be very harmful for women prone to high copper levels.
Miscellaneous
It is important to point out that not all individuals
suffering from copper toxicity exhibit symptoms of copper toxicity when
copper is being eliminated.
Low Copper Levels does not Preclude a Copper
Toxicity Problem
A low copper level, (below 1.1) in the majority of cases,
indicates a decreased ability to release excessive copper from storage
depots.
How Long Will it Take to Eliminate Excessive Copper
From Tissue Storage?
The time required to eliminate excessive copper depends on
how much copper is currently being stored in the tissues and how long it has
been stored. One's calcium level, as determined by a hair analysis, is an
excellent indicator of the amount of copper being stored. As copper is being
eliminated, calcium levels tend to temporarily rise. It is at this time that
symptoms related to copper toxicity commonly flare-up. A drop in one's
calcium level is indicative of a reduction in copper storage levels and is
considered to be a favorable sign of progress.
A Final Statement
Copper Eliminations Associated with Increased
Awareness
As stated previously, the elimination of copper is frequently
associated with a myriad of distressing symptoms. One of the major reason
for an increased awareness is that the elimination of excess copper often is
accompanied by an increase in consciousness. Not only may a person become
increasingly aware of physical aches and pains, but also previous and
current emotional conflicts may rise to a higher level of consciousness.
These reactions occur because many copper-toxic individuals
have been living in a lowered state of awareness. Copper is commonly
referred to as the anesthesia mineral, because like endorphins (opiate-like
substances), accumulation of copper serves to diminish one's awareness of
both distress and pleasure. It is important to note that an increase in
awareness is a necessary part of the healing process.7 Although there may be
some temporary anxiety or pain associated with the elimination of excess
copper, usually one feels much better after the elimination process has been
completed.
|
Bibliography |
|
| 1. | Derrick Lonsdale, MD, A Nutritionist's Guide to the Clinical Use of Vitamin B-1, pp 70, Life Sciences Press, 1987. |
| 2. | Owen M. Rennert and Wai-Yee Chan, Metabolism of Trace Metals in Man, Vol. I, pp 102, CRC Press, Inc., 1984. |
| 3. | Carl C. Pfeiffer, Ph.D., MD, Mental and Elemental Nutrients, Keats Publishing, New Canaan, Ct., 1975. |
| 4. | Carl C. Pfeiffer, Ph.D., MD, Mental and Elemental Nutrients, Keats Publishing, New Canaan, Ct., 1975. |
| 5. | Andre' Voisin, Soil, Grass and Cancer, Crosby Lockwood & Son, p 87, Ltd. 1959. |
| 6. | Owen M. Rennert and Wai-Yee Chan, Metabolism of Trace Metals in Man, Vol. I, pp 104, CRC Press, Inc., 1984. |
| 7. | Derrick Lonsdale, MD, A Nutritionist's Guide to the Clinical Use of Vitamin B-1, Life Sciences Press, 1987. |

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